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曹薇

发布日期:2011-11-11访问次数:字号:[ ]

    姓名:曹 薇 职务:教授 单位:农业建筑与环境工程系

简介:曹薇,女,生于1972年8月,籍贯江西九江,博士,教授,博士生导师,2007年入选教育部新世纪优秀人才支持计划。  

◆研究方向
1、设施农业环境微生物控制工程
2、生物质能源工程

◆学习培训经历
1990.09-1994.07 北京农业工程大学食品工程系食品机械专业,获工学学士学位
1995.09-1998.03 中国农业大学食品学院农产品加工工程专业,获工学硕士学位
2000.01-2001.03 日本岩手大学农学部农学研究科,研究生
2001.04-2004.03 日本岩手大学联合农学研究科生物资源科学专业,获农学博士学位
2008.08-2008.11 德国农业工程研究院合作研究,访问学者

◆工作经历
1994.08-1995.09     北京市豆制品二厂,助理工程师
1998.04-2000.01     中国农业大学研究生院,副主任科员
2004.06-2004.11     万博manbetx官网应用,讲师
2004.12-2010.11     万博manbetx官网应用,教授
2010.11-至今

◆社会兼职
美国农业、生物与食品工程师学会会员(ASABE)
中国农业工程学会高级会员
中国水利学会会员

◆主讲的课程
1、科学研究专题,硕士研究生学位课程
2、建筑环境,本科生课程

◆发表的论文
研究论文
1.Xiaodong Cui, Yuchao Shang, Zhengxiang Shi, Hongwei Xin & Wei Cao (2009). Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions.   Journal of Food Engineering, 91, 126-132 (通讯作者)
2.Renjie Dong, Zhanhui Lu, Zhuqing Liu, Yoshio Nishiyama & Wei Cao (2009). Moisture distribution in a rice kernel during tempering drying. Journal of Food Engineering, 91, 126-132 (通讯作者)
3.Wei Cao, Zhiwei Zhu, Zhengxiang Shi, Chaoyuan Wang & Baoming Li (2009). Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs.    International Journal of Food Microbiology, in press
4.Chaoyuan Wang, Wei Cao, Baoming Li, Zhengxiang Shi, Ailian Geng (2008). A fuzzy mathematical method to evaluate the suitability of an evaporative pad cooling system for poultry houses in China. Biosystems    Engineering, 101(3), 370-375
5.Yoshio Nishiyama, Wei Cao & Baoming Li (2006). Grain intermittent drying characteristics analyzed by a simplified model. Journal of Food Engineering, 76, 272-279 (通讯作者)
6.Wei Cao, Yoshio Nishiyama, Shoji Koide & Zhanhui Lu (2004). Drying enhancement of rough rice by an electric field. Biosystems Engineering, 87(4), 445-451
7.Wei Cao, Yoshio Nishiyama & Shoji Koide (2004). Electrohydrodynamic drying characteristics of wheat using high voltage electrostatic field. Journal of Food Engineering, 62, 209-213
8.Wei Cao, Yoshio Nishiyama & Shoji Koide (2004). Simulation of intermittent drying of Maitake mushroom by a simplified model. Biosystems Engineering, 87(3), 325-331
9.Wei Cao, Yoshio Nishiyama & Shoji Koide (2004). Physicochemical, mechanical and thermal properties of brown rice grain with various moisture contents. International Journal of Food Science and Technology,    39, 899-906
10.Wei Cao, Yoshio Nishiyama & Shoji Koide (2003). Thin-layer drying of Maitake mushroom analysed with a simplified model. Biosystems Engineering, 85(3), 331-337
11.Lu ZhanHui, Li TeLi, Wei Cao & Tatsumi Eizo (2003). Influence of natural fermentation on physicochemical characteristics of rice noodles. International Journal of Food Science and Technology, 38, 505-510
12.Griffiths Atungulu, Shoji Koide, Shigefumi Sasaki & Wei Cao (2007). Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles. Journal of Food      Engineering, 78(4), 1285-1290
13.Z.-H. Lu, H.-H. Peng, Wei Cao, E. Tatsumi & L.-T. Li (2008). Isolation, characterization and identification of lactic acid bacteria and yeasts from sour Mifen, a Chinese traditional fermented rice noodles.     Journal of Applied Microbiology, 105(3), 893-903
14. 曹薇, 施正香, 朱志伟, 张玥, 李保明 (2006). 电解功能水在养殖业的应用展望. 农业工程学报, 22 (增刊2), 150-154
15. 曹薇, 朱志伟, 张玥, 施正香, 李保明 (2008). 酸性电解水对鸡白痢沙门氏菌杀灭效果的研究. 食品科技, 2, 78-80
16. 朱志伟, 李保明, 张玥, 施正香, 曹薇 (2008). 不同处理对酸性电解水物理化学特性的影响. 食品科技, 33(5), 119-122

会议论文
1. Wei Cao, Zhiwei Zhu, Yue Zhang, Zhengxiang Shi & Baoming Li (2008). Bactericidal efficiency of electrolyzed   oxidizing water for Salmonella Pullorum and contaminated eggs. The Eighth International     Livestock Environment Symposium (ILES VIII), September 1-5, 2008, Iguassu Falls, Brazil
2. Wei Cao, Yoshio Nishiyama & Shoji Koide (2002). Estimation and analysis of grain and mushroom intermittent drying by the sphere and the plate drying models. Presented at the 13th International Drying     Symposium 2002 (IDS’2002), Beijing, China, Vol. B. 1316-1324
3. Wei Cao, Yoshio Nishiyama & Shoji Koide (2002). Influences of tempering temperature on refreshing effect and fissuring in grain intermittent drying. Presented at the 61th Annual Meeting of the Japanese     Society of Agricultural Machinery in Iwate University, Morioka, Japan, 609-610
4. Wei Cao, Yoshio Nishiyama (2001). Analysis of the Maitake drying characteristics by the plate drying model. Presented at the Annual Meeting of Tohoku Branch of the Japanese Society of Agricultural     Machinery in Koriyama, Japan, 33-34
5. Wei Cao, Yoshio Nishiyama (2001). Estimation and analysis of grain intermittent drying by the sphere drying model. Presented at the 2001 Annual Meeting of the Society of Agricultural Structures, Nihon     University, Japan, 58-59

◆承担主要课题
1、国家自然科学基金项目“微酸性离子水的杀菌因子及其对禽源沙门氏菌作用机制研究(30871957)”,主持,30万元,2009-2011
2、教育部新世纪优秀人才支持计划“畜禽防疫中基于分子生物学水平电解功能水杀菌机理研究”,主持,50万元,2007-2009
3、教育部高校博士点基金项目“微酸性离子水杀菌机理及其在畜禽养殖中的应用基础研究(200800190031)”,第二参加人,6万元,2009-2011
4、国家“十一五”科技支撑计划重点项目“畜禽新型工业化健康养殖工艺技术与关键设备研究开发(2006BAD14B01)”,主持一项子课题,20万元,2006-2008
5、教育部科学研究重点项目“电流体动力学干燥节能机理及其应用研究(107013)”,主持,10万元,2007-2008
6、科技部成果转化项目“北方地区农村污水生态净化技术中试与示范”,第三参加者,100万元,2008-2010
7、教育部留学回国人员启动基金项目“高压电场干燥机理及其应用研究”,主持,3万元,2005-2007
8、门头沟区科委项目“门头沟农村能源综合建设”,主要参加,5万元,2006-2007

◆联系方式
地址:北京市海淀区清华东路17号 中国农业大学东校区67信箱
邮编:100083
电话:010-62737569
E-mail: caowei@cau.edu.cn

◆备注
本信息的统计日期为2009年2月

 

 

 





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